Allen's Blueberry Pancakes
1 & 1/4 C sifted all-purpose flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup milk
2 tbsp oil
1 cup drained blueberries (or other fruit sliced thin)
Sift together dry ingredients.
Combine egg, milk, and oil; add to dry ingredients, stirring just till moistened.
1 Bake on hot griddle, sprinkling the blueberries on after you flip the pancakes.
2 Makes eight 4-inch pancakes.
Prepare at least 10 minutes ahead and let the batter sit until you are ready to cook.
Allow to cook on one side until you see bubbles forming; then flip pancakes to cook other side, but DO NOT flatten them with your spatula.
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